Menu

Roland’s Place Restaurant in New Haven, Vermont offers a truly memorable dining experience that is a culmination of years of experience from its world-class chef. Careful attention to detail is the hallmark of resident owners Mr. & Mrs. Gaujac. The atmosphere in the dining room is elegant and stylish, yet unpretentious. Guests will relax and feel at home whether after a long workday or following a full day of exploring in the Green Mountains.
The food and service was excellent
-Joe & Judy Maya

Roland’s Place features two seasonal menus plus Chef’s Inspiration of the Day, a creative three-course dinner. After dinner, guests are presented with a variety of tempting homemade desserts to put the finishing touches on their dining experience.

When time permits, Chef Roland will try to visit the dining room to greet each guest, welcome them to the New England Inn and inquire about their meal. Guests are sure to be attracted to his soft-spoken, charming French personality and handsome curling mustache.

Roland’s Place also offers personalized special event packages for weddings and receptions to remember.

. . .The food was delicious, and I was especially impressed with the professional manner in which everything was handled.
-Ruth Toner

A nice way to start

Vermont Cheese Fondue 2 for $12 – 4 for $24
Seafood Crepes $11.50
Portobello and Vermont Mushrooms in a Puff Pastry $8.50
PEI Mussels Steamed Mariniere Style $8.00
Escargots and Pasta Purse Parsley and Lemon $7.50
Maine Crab Cakes with Beets Relish $10.50
Venison Pie with Cranberry Sauce $8.00

Seasonal Entrée Selections


Maple Soya Salmon
Lime Butter Sauce $22.00
Cod Fish
Crab Mashed and Tomato Poppy Seed Vinaigrette $21.00
Beef Tenderloin Wellington
Black Trumpett Jus $24.00
Seafood Risotto
Lobster, Shrimp, and Mussels $22.00
Grilled Buck Breast
Mango Sauce $20.00
Ledge End Farm Venison
Topped with Shrimp $24.00
Potato Crusted Chicken
Dijon Mustard Sauce $18.00
Grilled New York Steak
Dry Rub and Pepper Sauce $22.00
Mushrooms and Pumpkin Risotto
Winter Veggies and Shaved Parmesan$17.00

Try Rolands Inspiration

Try any appetizer, entrée, & dessert for $3.00 off your meal

Dessert Selection

Maple Crème Brulee
Coconut Cake
Seasonnal Cheese Cake
Carrot Cake
Peach Cobbler
Blueberry Pocket
Genoise with Lemon Cream & Berry
Chocolate Mousse
Tiramisu Cup
Chocolate Cake w ganache
Lemon tartletts w/ Berry
Chocolate tart
Apple tart
Maple Sundae
Lemon cream & Strawberry cup
Buche de Noel

Wine List

… There is a full bar available …

Ask your server for a complete list of your favorite spirit!

House Cocktail
Vin Kir $5