The food and service was excellent
-Joe & Judy Maya
Roland’s Place features two seasonal menus plus Chef’s Inspiration of the Day, a creative three-course dinner. After dinner, guests are presented with a variety of tempting homemade desserts to put the finishing touches on their dining experience.
When time permits, Chef Roland will try to visit the dining room to greet each guest, welcome them to the New England Inn and inquire about their meal. Guests are sure to be attracted to his soft-spoken, charming French personality and handsome curling mustache.
Roland’s Place also offers personalized special event packages for weddings and receptions to remember.
. . .The food was delicious, and I was especially impressed with the professional manner in which everything was handled.
A nice way to start
Vermont Cheese Fondue 2 for $12 – 4 for $24
Seafood Crepes $11.50
Portobello and Vermont Mushrooms in a Puff Pastry $8.50
PEI Mussels Steamed Mariniere Style $8.00
Escargots and Pasta Purse Parsley and Lemon $7.50
Maine Crab Cakes with Beets Relish $10.50
Venison Pie with Cranberry Sauce $8.00
Lime Butter Sauce Crab Mashed and Tomato Poppy Seed Vinaigrette Black Trumpett Jus Lobster, Shrimp, and Mussels Mango Sauce Topped with Shrimp Dijon Mustard Sauce Dry Rub and Pepper Sauce Winter Veggies and Shaved Parmesan
… There is a full bar available …
Ask your server for a complete list of your favorite spirit!
Vin Kir $5